Home Rezepte Salat mit frischem Blattspinat, Erdbeeren, Mozzarella und Walnüssen

Salat mit frischem Blattspinat, Erdbeeren, Mozzarella und Walnüssen

Zutaten für 4 Personen

250 g Blattspinat
250 g Mozzarella
250 g Erdbeeren
100 g Walnüsse, grob gehackt
3 EL Aceto Balsamico
6 EL Walnussöl
1 Prise(n) Pfeffer, Salz

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Zubereitung

A A Rezept download

1

Fertig

Mozzarella abtropfen lassen und in Würfel schneiden. Spinat waschen, trocken tupfen. Erdbeeren waschen und in dünne Scheiben schneiden.

Aceto Balsamico, Öl, Salz und Pfeffer zu einer Vinaigrette verrühren.

Blattspinat auf vier tiefe Teller geben. Mozzarella und Erdbeeren dekorativ verteilen. Jede Salatportion mit der Vinaigrette beträufeln. Zum Schluss mit den Walnüssen bestreuen und servieren.

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8 votes, average: 4,00 out of 5

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