Home Rezepte Rum-Schattenmorellen für die Sommerparty

Rum-Schattenmorellen für die Sommerparty

Zutaten für 4 Personen

1 kg Schattenmorellen
250 g Kandiszucker braun
0.7 l Rum, 54 %

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1

Fertig

Schattenmorellen waschen, gut abtropfen lassen, entstielen, entsteinen und in ein vorbereitetes großes Glas geben.
Kandiszucker mit Rum hinzufügen. Glas gut verschließen und einige Wochen durchziehen lassen.

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