Home Rezepte Rührei mit Bärlauch – einfach & schnell

Rührei mit Bärlauch – einfach & schnell

Zutaten für 4 Personen

8 mittlere(s,r) Eier
0.5 Bund Bärlauch
40 g durchwachsener Speck
8 EL Milch
2 EL Butter
8 Scheibe(n) Haselnussbrot (alternativ: Sonnenblumenkernbrot)
1 Prise(n) Pfeffer weiß
1 Prise(n) Salz

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Zubereitung

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1

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Bärlauch abbrausen, trocken tupfen und fein schneiden. Speck fein würfeln und in einer Pfanne knusprig braten.
Eier mit Milch, Salz sowie Pfeffer verquirlen. Butter in die Pfanne geben und Hitze herunterschalten. Nun die Eiermilch hineingeben, stocken lassen und dabei Bärlauch darüberstreuen.
Das Rührei auf Haselnuss- oder Sonnenblumenkernbrot anrichten.

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VORIGES NÄCHSTES

15 Minuten

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Sehr einfach

432 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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