Home Rezepte Rougette-Käse mit frischen Kartoffeln

Rougette-Käse mit frischen Kartoffeln

Zutaten für 4 Personen

300 g Rougette-Käse
1.5 kg festkochende Kartoffeln (mittelgroß)
1 Bund Schnittlauch frisch

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Zubereitung

A A Rezept download

1

Fertig

Die Kartoffeln gründlich abbürsten, waschen und in Salzwasser gar kochen. Das Wasser abgießen, die Kartoffeln abdampfen lassen und längs halbieren.
2

Fertig

Käse in dünne Scheiben schneiden und auf den Kartoffelhäflten zergehen lassen. Mit Schnittlauchröllchen oder Salatblättern garnieren.

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