Home Rezepte Rotwein-Schaumsoße (Sabayon)

Rotwein-Schaumsoße (Sabayon)

Zutaten für 6 Personen

125 ml Rotwein
250 g Erdbeerpürée
150 g Zucker
1 mittlere Ei
5 mittlere Eigelbe
4 cl Grand Marnier
1 Stk. Zitrone

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Zubereitung

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1

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Der Rotwein wird mit Erdbeerpüree und Zitronensaft unter ständigem Rühren zum Siedem gebracht.
Ei, Eigelb und Zucker warm aufschlagen. Den erhitzten Erdbeerwein hinzuschütten und so lange kräftig weiterschlagen, bis die Masse einmal richtig aufpufft. Zum Schluß Grand Marnier unterrühren. In eine Schüssel geben und kalt stellen.

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