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Home Rezepte Rotes Hühner-Curry -k-

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Rotes Hühner-Curry -k-

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

200 ml Kokosnussmilch zum Kochen als Konzentrat
1 EL Rote Currypaste
2 Stk. Getrocknete Chilischoten
360 g Hühnchenbrustfilet
2 EL helle Sojasauce
2 Stk. Limettenblätter (alternativ: 1 TL abgeriebene Zitronenschale)
2 Stk. Auberginen
200 g Champignons
1 Prise(n) Salz
1 TL Zucker
1 EL Limettensaft
320 g gegarter Reis

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Zubereitung

A A Rezept download

1

Fertig

Kokosnussmilch erhitzen, Currypaste einrühren, Chilischoten zufügen und ca. 3 Minuten garen. Hähnchenfleisch in Streifen schneiden, mit Sojasauce und Limettenblättern zufügen und aufkochen.

Auberginen in Würfel und Champignons in Scheiben schneiden. Beides zufügen, mit Salz, Zucker und Limettensaft abschmecken und ca. 8 Minuten garen. Rotes Hühner-Curry mit Reis servieren.

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KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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