Home Rezepte Rosenkohl mit feinen Kräutern -k-

Rosenkohl mit feinen Kräutern -k-

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300 g Rosenkohl, TK
2 TL Instant-Hühnerbrühe
1 Prise(n) Basilikum
1 Prise(n) Estragon

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Zubereitung

A A Rezept download

1

Fertig

Rosenkohl in 250 ml Wasser mit Brühe ca. 20 Minuten garen. Nach dem Abtropfen mit Kräutern bestreut servieren.

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

<img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" data-src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" class="post-ratings-image lazyload" src="data:image/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==" /><noscript><img src="https://kochrezepte.de/wp-content/plugins/wp-postratings/images/stars/rating_on.gif" alt="5 votes, average: 4,00 out of 5" title="5 votes, average: 4,00 out of 5" class="post-ratings-image" />

5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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5 votes, average: 4,00 out of 5

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30 Minuten

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181 kcal
KALORIEN
15 g
PROTEINE
21 g
CARBS
2 g
FETT

DRUCKEN

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