Home Rezepte Rosenkohl mal anders

Rosenkohl mal anders

Zutaten für 1 Personen

250 g Rosenkohl
100 ml Brühe
50 g Speck
1 kleine Zwiebel
2 Prise(n) Muskatnusspulver
100 g Crème fraîche (alternativ: Schmand)

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Fertig

Den Rosenkohl putzen und kreuzförmig einschneiden. In einem Topf Speckwürfel und kleingeschnittene Zwiebel glasig werden lassen. Rosenkohl, Brühe und Muskat dazugeben. Brühe einreduzieren lassen, dann Crème fraîche unterheben.

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