Home Rezepte Risi Bisi à la Carbonara

Risi Bisi à la Carbonara

Zutaten für 1 Personen

400 ml Schlagsahne
100 g geriebener Goudakäse
200 g Kochschinken sowie etwas Salz, Pfeffer aus der Mühle
1 Prise(n) Muskatnuss, frisch gerieben
2 EL gehackte Petersilie
2 Packung(en) Risi-Bisi-Express-Reis (500 g)

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Zubereitung

A A Rezept download

1

Fertig

Sahne mit Käse in einen Topf geben und aufkochen lassen. Kochschinken würfeln, dazugeben und erhitzen. Soße mit den Gewürzen abschmecken und mit Petersilie verfeinern.
2

Fertig

Reis nach Packungsanweisung zubereiten und mit der Soße servieren. Nach Wunsch mit frischen Kräutern servieren.

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15 Minuten

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621 kcal
KALORIEN
23 g
PROTEINE
39 g
CARBS
40 g
FETT

DRUCKEN

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