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Home Rezepte Rindsröllchen mit Steinpilzen

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Rindsröllchen mit Steinpilzen

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EIGENES REZEPT

Zutaten für 4 Personen

8 Stk. Rinderschnitzel (je 80 g)
50 g Weißbrot
30 g gedörrte Steinpilze
150 g gehackte Schalotten
150 g magerer Speck
1 EL gehackte Petersilie
125 ml trockener Weißwein
2 cl Brühe sowie etwas Salz, Pfeffer, Paprika und Thymian
125 ml Sahne

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Zubereitung

A A Rezept download

1

Fertig

Das Weißbrot pürieren. Schalotten, Steinpilze und Speck in Butter andünsten. Gut würzen und über die Schnitzel verteilen. Fleisch einrollen, mit Holzspießen fixieren.
2

Fertig

Rouladen anbraten, mit Weißwein ablöschen, würzen und garen lassen. Die Pilze mit Brühe und Sahne zu einer Sauce anrichten.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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