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Rhabarber Eistee

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Zubereitung

A A Rezept download

1

Fertig

Wasser mit dem Rhabarber und Zucker aufkochen, ca. 15 Min. köcheln lassen. Teebeutel beigeben, Pfanne von der Platte nehmen, auskühlen lassen. Flüssigkeit durch ein Sieb in einen Krug gießen und mind. 1 Std. kühl stellen.
2

Fertig

Sirup, Eiswürfel, Zitronenscheiben und Minze beigeben, genießen.
3

Fertig

Tipp: Die Süße des Eistees kann mit der Menge des Holunderblütensirup variiert werden.

Titelbild von aliasemma / Shutterstock

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

Alle Rezepte von Rhabarber

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einfach
30 Minuten

Rhabarber Eistee

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Minuten

Saftige Erdbeer-Rhabarber Muffins

Belgische Waffeln mit Rhabarberkompott

normal
40 Minuten

Belgische Waffeln mit Rhabarberkompott

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einfach
5 Minuten

Gesunder Erdbeer-Rhabarber Sirup

Alle Rhabarber Rezepte anzeigen

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VORIGES NÄCHSTES

30 Minuten

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redaktion-kochrezepte

21 kcal
Kalorien
k. A.
PROTEINE
5 g
Carbs
k. A.
FETT

DRUCKEN

EIGENES REZEPT