Home Rezepte Kleine Orangen-Cranberry-Gugelhupfe

Kleine Orangen-Cranberry-Gugelhupfe

Zutaten für 6 Personen

1 Stk. Orange
50 g getrocknete Cranberries
100 g eutsche Markenbutter
100 g Zucker
2 Zweig(e) Eier
175 g Weizenmehl
1 Spritzer Zimt

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Zubereitung

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1

Fertig

Backofen vorheizen auf 175 Grad C. Orange heiß abwaschen, Schale abreiben un die Hälffte der Orange auspressen. Die Cranberries klein hacken, Butter mit Zucker cremig aufschlagen. Nach und nach die Eier unterrühren, dann die Orangenschale und Cranberries unterheben. Die Formen zu 2/3 mit Teig füllen und das Ganze im Ofen für 20 Minuten backen.

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