Home Rezepte Restekuchen – Was von Weihnachten übrigblieb

Restekuchen – Was von Weihnachten übrigblieb

Zutaten für 1 Personen

250 g Zucker
250 g Butter
1 Packung(en) Vanillezucker
5 Stk. Eier
250 g Mehl
0.5 Packung(en) Backpulver
5 EL Milch
250 g Weihnachtsreste süß (Nüsse, Schokolade, Mandeln, Rosinen, Zitronat, Kokos, Mohn

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Zubereitung

A A Rezept download

1

Fertig

Die Reste zerkleinern. Butter, Zucker, Vanillezucker und Eier schaumig rühren. Mehl, Backpulver und Milch zugeben und untermischen. Die vorbereiteten Reste unterheben. Teig in eine gefettete Napfkuchen- oder Kastenform geben und bei 180° Heißluft (oder 200 Grad Ober- / Unterhitze) 60 Minuten backen.

Schmeckt jedes mal anders - ein echter Überraschungskuchen

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