Home Rezepte Rehsteak mit grünem Pfeffer -k-

Rehsteak mit grünem Pfeffer -k-

Zutaten für 1 Personen

2 Stk. Rehsteaks je 150 g
50 ml Sherry
2 TL Margarine
2 TL Pfeffer grün
1 Prise(n) Salz
35 g Schlagsahne

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Zubereitung

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1

Fertig

Rehsteaks in Sherry mindestens 3 Stunden im Kühlschrank marinieren lassen. Anschließend trockentupfen und in einer Pfanne in heißer Margarine braten. Warmstellen.

Den Fond mit der Sherrymarinade lösen, mit grünem Pfeffer und Salz abschmecken und mit Sahne verfeinern.

Die Sauce zu den Rehsteaks servieren.

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50 Minuten

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311 kcal
KALORIEN
34 g
PROTEINE
1 g
CARBS
14 g
FETT

DRUCKEN

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