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Home Rezepte Raffiniertes Pesto mit Gurke & Bohnen

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30 Minuten

Raffiniertes Pesto mit Gurke & Bohnen

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

400 g grüne Bohnen (TK)
4 Stk. Frühlingszwiebeln
2 Stange(n) Staudensellerie frisch
1 große(r) Bio-Salatgurke
1 Hand voll Basilikumblätter
1 Zehe(n) Knoblauch, gehackt
2 EL geröstete Pinienkerne
8 EL Olivenöl
3 EL Essig
2 EL geriebener Parmesankäse
500 g Pellkartoffeln (halbiert )
1 Hand voll Sprossen

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Zubereitung

A A Rezept download

1

Fertig

Bohnen in Salzwasser nach Packungsanweisung garen. Frühlingszwiebeln sowie Sellerie putzen, waschen, dann beides klein schneiden. Anschließend 2 Minuten mit den Bohnen garen. Abgießen.
2

Fertig

Salatgurke waschen, längs halbieren, in Scheiben schneiden. Basilikumblätter, Knoblauchzehe, Pinienkerne und Olivenöl pürieren. Dann Essig und Parmesan unter das Püree rühren, würzen.
3

Fertig

Alles mit halbierten Pellkartoffeln und Sprossen anrichten.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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