Home Rezepte Raffinierter Sauerkrautsalat mit Äpfeln & Speck

Raffinierter Sauerkrautsalat mit Äpfeln & Speck

Zutaten für 1 Personen

375 g Sauerkraut
2 Stk. Äpfel (300 g)
1 mittlere(s,r) Zwiebel (50 g)
40 g Speck
1 TL Salz
1 Prise(n) Pfeffer
1 Msp. Zucker

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Zubereitung

A A Rezept download

1

Fertig

Sauerkraut auseinanderzupfen und kleinschneiden. Äpfel waschen, schälen, vierteln, Kerngehäuse entfernen und in Blättchen schneiden. Zwiebel schälen. Zwiebeln und Speck in Würfel schneiden.
2

Fertig

Speck auslassen, Zwiebel darin dünsten, zu Sauerkraut und Äpfeln geben. Vermengen und mit Gewürzen abschmecken.

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25 Minuten

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124 kcal
KALORIEN
2 g
PROTEINE
9 g
CARBS
8 g
FETT

DRUCKEN

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