Home Rezepte Raffinierter Eintopf mit weißen Bohnen & Kaninchen

Raffinierter Eintopf mit weißen Bohnen & Kaninchen

Zutaten für 4 Personen

600 g Kaninchenfleisch (in grobe Stücke geschnitten)
200 g weiße Bohnen, eingeweicht
2 Stk. Zwiebeln (fein gehackt)
100 g Möhren (in feine Würfel geschnitten)
200 g Kartoffeln (in Würfel geschnitten)
50 g Öl sowie etwas Salz, Pfeffer, Knoblauchpulver, Cayennepfeffer
2 EL Weinessig (nach Bedarf mehr)

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Zubereitung

A A Rezept download

1

Fertig

Zuerst die weißen Bohnen bissfest kochen. Die Garflüssigkeit zur weiteren Verwendung abgießen. Kaninchenfleisch, Zwiebel-, Möhren- und Kartoffelwürfel mit Öl, Essig, Gewürzen und Garflüssigkeit der Bohnen ansetzen und abgedeckt ca. 40 Minuten simmern lassen. Kurz vor Ende der Garzeit die Bohnen dazugeben, alles gut vermengen, kräftig würzen und kurz aufkochen.
2

Fertig

Anrichten, mit gehackter Petersilie bestreuen. Nach Belieben mit Zucker süßsauer abschmecken.

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