Home Rezepte Raffinierte Thunfischsauce

Raffinierte Thunfischsauce

Zutaten für 1 Personen

2 Stk. Eigelb Größe M
1 TL scharfer Senf
200 ml Olivenöl sowie etwas Salz, frisch gemahlener Pfeffer
100 g Thunfisch aus der Dose (im eigenen Saft)
2 EL Kapern (aus dem Glas)
1 Bund glatte Petersilie
0.5 mittlere(s,r) Zitrone; Saft

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Zubereitung

A A Rezept download

1

Fertig

Für die Mayonnaise Eigelb mit Senf, Salz, Pfeffer sowie Zitronensaft mit den Rührbesen des Mixers cremig schlagen. Zum Schluss das Olivenöl langsam hinzufügen.
2

Fertig

Thunfisch sowie Kapern pürieren. Petersilie abbrausen, trocken tupfen und fein hacken. Zutaten zu der Mayonnaise geben, mit Salz und Pfeffer abschmecken.

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