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Raffinierte Sauerkraut-Schmand-Sauce

Zutaten für 4 Personen

150 g Sauerkraut Konserve
150 ml Crème fraîche
150 g Schmand
1 Prise(n) Salz und Pfeffer

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A A Rezept download

1

Fertig

Sauerkraut fein hacken. Mit Crème-fraiche und Schmand vermengen, mit Salz und Pfeffer kräftig abschmecken.

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