Home Rezepte Raffinierte Kerbel-Pinienkern-Soße, ideal zu Gemüse

Raffinierte Kerbel-Pinienkern-Soße, ideal zu Gemüse

Zutaten für 4 Personen

150 g Sauerrahm
3 Prise(n) Salz
2 Prise(n) Pfeffer
4 EL Pinienkerne, geröstet
125 ml Spargelsud
1 EL Butter
2 Hand voll kerbelblättchen

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1

Fertig

Die Schalottenwürfel in Butter glasig dünsten. Kerbelblättchen kurz darin schwenken. Spargelsud angießen und mit Sauerrahm ca. 5 Minuten köcheln lassen.
Soße pürieren, salzen und pfeffern. Über das vorbereitete Gemüse gießen, mit gerösteten Pinienkernen und Kerbel bestreuen.

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