Home Rezepte Raffinierte Karamelsauce

Raffinierte Karamelsauce

Zutaten für 4 Personen

6 EL Zucker
2 EL kaltes Wasser
125 ml warmes Wasser

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Zubereitung

A A Rezept download

1

Fertig

Zuerst den Zucker und das kalte Wasser in einen Topf geben und bei starker Hitze karamelisieren lassen.
2

Fertig

Vom Herd nehmen, das warme Wasser dazugeben und ca. 5 Minuten bei mittlerer Hitze köcheln lassen, bis die Sauce eingedickt ist.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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VORIGES NÄCHSTES

10 Minuten

|

Sehr einfach

88 kacl
Kalorien
0 g
Proteine
22 g
Carbs
0 g
Fett

DRUCKEN

EIGENES REZEPT