Home Rezepte Raffinierte Gebirgskräuter-Marinade – Ideal für Meeresfrüchte, Fisch oder Fleisch!

Raffinierte Gebirgskräuter-Marinade – Ideal für Meeresfrüchte, Fisch oder Fleisch!

Zutaten für 4 Personen

2 Stk. rote Chilischoten (nach Geschmack)
7 Stk. Zitronengrasstangen
5 Stk. Limonenblätter
1 kleine(r) Stück Ingwer (gerieben)
4 EL Wilthener Gebirgskräuter sowie einige Minz- und Basilikumblätter
1 Prise(n) Zucker sowie etwas Salz
3 EL (bis 4 EL) Limettensaft

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Zubereitung

A A Rezept download

1

Fertig

Chilischoten, Zitronengras und Limonenblätter fein schneiden. Die Minz- und Basilikumblätter klein zupfen. Alles mit geriebenem Ingwer, einer Prise Zucker, frischem Limettensaft und Gebirgskräuter vermengen. Mit Salz abschmecken.

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