Home Rezepte Raffinierte Entenleber mit Weinbeeren

Raffinierte Entenleber mit Weinbeeren

Zutaten für 4 Personen

8 Stk. Entenleber
60 g geklärte Butter
150 g Weintrauben hell
150 g Weintrauben dunkel
20 g Butter
100 ml Rotweinsoße
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Entenleber in Mehl wenden, salzen, pfeffern und in heißer Butter anbraten.
Zugedeckt etwa 5 Minuten fertig braten. Die Leber anrichten, den Bratensatz mit Rotweinsoße verkochen und die Leber damit überziehen. Weintrauben kurz in kochendes Wasser tauchen und schönen. Dann die Weintrauben in 1 EL Butter anschwenken und über die Leber verteilen.

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