Home Rezepte Raffinierte Chili-Putenrädchen vom Grill

Raffinierte Chili-Putenrädchen vom Grill

Zutaten für 4 Personen

4 Stk. Putenschnitzel (500 - 600 g)
1 Flasche(n) Chilisoße
8 Scheibe(n) roher Schinken
8 Stk. Zwiebelstücke
8 Stk. Salbeiblätter frisch
16 Stk. Holzspieße

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Zubereitung

A A Rezept download

1

Fertig

Fleisch waschen, trocken tupfen, längs halbieren. In Chilisoße wenden. Je einen Schnitzelstreifen auf eine Schinkenscheibe legen. Mit je 1 Zwiebelstück und 1 Salbeiblatt einrollen. Mit je 2 Spieße fixieren.
2

Fertig

Chili-Putenrädchen von allen Seiten grillen, bis das Fleisch gar ist.

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25 Minuten

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279 kcal
KALORIEN
48 g
PROTEINE
11 g
CARBS
4 g
FETT

DRUCKEN

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