Home Rezepte Raffinierte Champignon-Rollen

Raffinierte Champignon-Rollen

Zutaten für 4 Personen

400 g Champignons frisch
1 mittlere(s,r) Zwiebel sowie etwas frische Petersilie
2 mittlere(s,r) Brötchen sowie etwas Semmelbrösel
6 EL Öl sowie etwas Salz und Pfeffer
0.5 TL Majoran Gewürz
1 mittlere(s,r) Ei Größe M

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Zubereitung

A A Rezept download

1

Fertig

Pilze putzen und fein hacken. Ebenso die Petersilie und die Zwiebel. Brötchen in lauwarmen Wasser einweichen.
2

Fertig

Öl in der Pfanne erhitzen und alles so lange braten, bis keine Flüssigkeit mehr da ist. In einer Schüssel das ausgedrückte Brötchen mit dem rohen Ei zur Pilzmasse geben, würzen und gut verkneten.
3

Fertig

Nun kann man Rollen oder Frikadellen formen und panieren. Im restl. Öl schön knusprig braten. Kalt oder warm servieren.

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