Home Rezepte Raffiniert gefüllte Tomaten für das Kalte-Büffet

Raffiniert gefüllte Tomaten für das Kalte-Büffet

Zutaten für 12 Personen

12 kleine(r) Tomaten (1 kg)
1 Zehe(n) Knoblauch sowie etwas Cayennepfeffer
2 Stk. Avocado frisch
200 g Frischkäse (Doppelrahmstufe)
6 EL Limettensaft sowie etwas Salz
12 kleine(r) Dillfähnchen zum Garnieren

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Zubereitung

A A Rezept download

1

Fertig

Tomaten waschen, Deckel abschneiden, dann die Tomaten aushöhlen.
2

Fertig

Knoblauch abziehen und durchpressen. Avocados halbieren und das Fruchtfleisch herauslösen. Mit Frischkäse, Knoblauch, Limettensaft, Pfeffer und Salz pürieren. Creme mit einem Spritzbeutel in die Tomaten spritzen und mit Dillfähnchen garnieren.

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30 Minuten

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Sehr einfach

132 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT