Home Rezepte Räucherfischspieße mit Dipp

Räucherfischspieße mit Dipp

Zutaten für 4 Personen

100 g Schillerlocken
75 g Räucherlachs
1 kleine Zitrone
2 Stk. Galiamelonen
75 g Meerrettich
200 g Rahm
75 g Joghurt

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Schillerlocken, Lachs, Zitrone und Melone in mundgerechte Stücke schneiden und auf 4 Fleischspieße stecken. Landrahm, Meerrettich und Joghurt cremig rühren, und mit den Spießen servieren.

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