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Home Rezepte Radicchiosalat mit Schafskäse

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Radicchiosalat mit Schafskäse

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

1 mittlere(s,r) Radicchiosalat
0.5 Kopf Lollo Rosso Salat
1 kleine(r) Kressekästchen
200 g Schafskäse (Feta)
20 Stk. schwarze Oliven
1 Beutel Salatkrönung "Basilikum Kräuter"
3 EL Basilico-Keimöl
2 EL trockener Weißwein.

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Zubereitung

A A Rezept download

1

Fertig

Salat waschen, Radicchio in Streifen schneiden. Den Lollo Rosso in mundgerechte Stücke zupfen. Kresse abschneiden, alles auf 4 Tellern verteilen.
2

Fertig

Den Schafskäse in Dreiecke schneiden. Zusammen mit den Oliven auf dem Salat anrichten.
3

Fertig

Salatkrönung mit 3 EL Wasser, Olivenöl und Weißwein verrühren. Vor dem Servieren über den Salat träufeln.

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k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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