Home Rezepte Quarkspeise “Birne Helene”

Quarkspeise “Birne Helene”

Zutaten für 4 Personen

1 kleine(r) Dose Birnenhälften, Abtropfgewicht 240 g
250 g Speisequark
150 g Joghurt
50 g Zucker
125 ml Milch, Schlagsahne (alternativ: Birnensaft)
4 EL Schokoladensauce (fertig gekaut)

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Zubereitung

A A Rezept download

1

Fertig

Birnen auf einem Sieb abtropfen lassen. dabei den Saft auffangen. Quark, Joghurt, Joghurt,Zucker und Milch, Sahne oder Birnensaft gut verrühren.

Die Quarkspeise auf 4 Teller verteilen und die Birnen in die Mitte darauf geben. Mit der Schokoladensauce beträufeln.

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15 Minuten

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235 kcal
KALORIEN
10 g
PROTEINE
29 g
CARBS
10 g
FETT

DRUCKEN

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