Home Rezepte Quarkkäulchen aus Sachsen

Quarkkäulchen aus Sachsen

Zutaten für 6 Personen

650 g Kartoffeln
200 g Mehl
500 g Quark
50 g Zucker
3 Stk. Eier
1 Prise(n) Salz
1 TL Zitronenabrieb
2 EL Korinthen (alternativ: Rosinen)

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Zubereitung

A A Rezept download

1

Fertig

Kartoffeln am Vortag kochen und schälen. Dann alle Zutaten zu einem Teig verarbeiten, kleine Käulchen formen und im heißen Fett von beiden Seiten goldgelb backen. Warm servieren.

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VORIGES NÄCHSTES

30 Minuten

|

Sehr einfach

350 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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