Home Rezepte Quark-Dip

Quark-Dip

Zutaten für 1 Personen

250 g Magerquark
125 g Joghurt (1.5 % Fett)
4 EL Zironensaft
1 Zehe(n) Knoblauch
50 g gehackte schwarze Oliven
0.5 Bund grob gezupftes Basilikum sowie etwas Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Quark, Joghurt und Zitronensaft glatt rühren, evtl. etwas Wasser zugeben.
2

Fertig

Durchgepresste Knoblauchzehe und Oliven zufügen. Mit Pfeffer und Salz abschmecken. Mit Basilikum bestreuen.

FOTOGRAFIEREN

EIGENES REZEPT

SPEICHERN

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25 Minuten

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Sehr einfach

85 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT