Home Rezepte Putenschnitzel in Zwiebel-Rahm-Sauce

Putenschnitzel in Zwiebel-Rahm-Sauce

Zutaten für 8 Personen

10 Stk. Putenschnitzel
600 ml Schlagsahne
600 ml Milch
3 Packung(en) Zwiebelsuppe

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Zubereitung

A A Rezept download

1

Fertig

Zwiebelsuppe mit der Sahne anrühren. Die Putenschnitzel in eine Auflaufform geben, mit Zwiebelsahne übergießen. Über Nacht im Kühlschrank marinieren lassen.

Am nächsten Tag im Backofen bei 200 °C ca. 40 Minuten backen lassen.

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