Home Rezepte Putenröllchen mit Spinat – aus Spanien

Putenröllchen mit Spinat – aus Spanien

Zutaten für 4 Personen

125 g Blattspinat TK
4 Stk. Gegrillte Paprikaschoten (alternativ: getrocknete Tomaten)
4 Stk. Putenschnitzel a 125 g
1 Prise(n) Salz & Pfeffer
2 Stk. Eier
1 - etwas Mehl und Semmelbrösel
1 - Butterschmalz

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Zubereitung

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1

Fertig

Spinat auftauen, Paprika klein schneiden. Schnitzel salzen, pfeffern und mit Spinat und Paprika belegen. Aufrollen und mit Holzspießchen zustecken.

Eier in einem Teller verquirlen. Auf zwei weitere Teller Mehl und Semmelbrösel geben. Die Röllchen zuerst im Mehl wenden, dann durch das verquirlte Ei ziehen und in Semmelbröseln wenden. Die panierten Putenröllchen in sehr heißem Fett 12 - 15 Minuten knusprig ausbacken.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

495 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT