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Putenpfanne

Zutaten für 4 Personen

500 g Putenbrust (alternativ: Hähnchenbrustfilets)
1 Glas Rosy's Letscho (alternativ: China Süß sauer von Oncle Bens)

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A A Rezept download

1

Fertig

Puten-Fleisch in Streifen schneiden und kurz, aber kräftig anbraten. Gewürze nach Geschmack: Salz Pfeffer, Curry, Hähnchengewürz. Sofort die fertige Soße darüber geben und nur noch ziehen lassen.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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