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Puddingkuchen

Zutaten für 1 Personen

4 Packung(en) Vanillepudding
0.5 Packung(en) Backpulver
1 Tasse(n) Öl
1 Tasse(n) Zucker
4 Stk. Eier
1 Hand voll Puderzucker
4 EL Zitronensaft

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten zusammenmischen und in eine Backform schütten. Bei 180 °C im Ofen 20 bis 35 Minuten backen lassen. Für die Glasur Puderzucker mit vier EL Zitronnensaft glattrühren und über den Kuchen streichen.

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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2 votes, average: 3,00 out of 5

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