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Pizzabrötchen

Zutaten für 10 Personen

20 mittlere Brötchen
1.5 kg Mett
2 mittlere Paprikaschoten, rot
2 mittlere Paprikaschoten, gelb
500 g Gouda
3 mittlere Eier
3 kleine Knoblauchzehen
250 ml Ketchup

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Zubereitung

A A Rezept download

1

Fertig

Paprika würfeln, alles vermengen und mit Salz und Pfeffer abschmecken. Brötchen aushöhlen Masse einfüllen. Bei 175 bis 200 Grad 35 Minuten in den Backofen.

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VORIGES NÄCHSTES

20 Minuten

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Sehr einfach

k. A.
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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