Home Rezepte Pilz-Brokkoli-Salat

Pilz-Brokkoli-Salat

Zutaten für 2 Personen

1 Packung(en) Brokkoli, TK
50 g Champignons
1 Packung(en) Joghurt-Kräuter (Fix für Salatsauce)
1 Prise(n) Fondor
1 Hand voll Haselnüsse, gehackt
150 g Joghurt
1 Spritzer Zitronensaft

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1/8 Liter Wasser und Fondor zum Kochen bringen. Brokkoli zufügen, ca. zehn Minuten dünsten und dann abtropfen lassen. Dann die Champignons putzen, waschen, in Scheiben schneiden und mit Zitronensaft beträufeln.
Die Salatzutaten auf zwei Salattellern anrichten. Salat-Sauce Joghurt-Kräuter mit Joghurt verrühren, darübergeben und abschließend mit gehackten Haselnüssen bestreuen.

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