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Pikanter Tomaten-Dip

Zutaten für 4 Personen

100 g Speisequark (20 % Fett)
100 g Tomatenpüree (alternativ: geschälte Tomaten)
1 Prise(n) Salz & Pfeffer
1 EL Essig
1 kleine(r) Zwiebel
1 Prise(n) Paprikapulver

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1

Fertig

Speisequark mit Tomatenpüree oder geschälten Tomaten mixen. Mit Salz und Pfeffer sowie Paprikapulver und Essig abschmecken. Zum Schluss die fein gehackte Zwiebel unterziehen.

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