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Pikanter Rauke-Käse-Dip

Zutaten für 4 Personen

0.5 Bund Raukesalat
100 g Blauschimmelkäse
100 g Frischkäse
100 g Joghurt
1 Prise(n) Salz & Pfeffer

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Rauke waschen, abtropfen lassen und fein hacken. Blauschimmelkäse zerdrücken und mit Frischkäse, Joghurt und Rauke verrühren. Mit Salz und Pfeffer würzen.

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