Home Rezepte Pikanter Kartoffelauflauf mit Bleichsellerie & Roquefortkäse

Pikanter Kartoffelauflauf mit Bleichsellerie & Roquefortkäse

Zutaten für 4 Personen

750 g festkochende Kartoffeln sowie etwas Salz und weißer Pfeffer
1 Staude(n) Bleichsellerie frisch (ca. 600 g)
4 Stk. Schalotten frisch
1 EL Butter (alternativ: Margarine)
180 g Roquefort-Käse
400 ml Gemüsebrühe-Instant

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Zubereitung

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1

Fertig

Kartoffeln in der Schale in Salzwasser 20 Minuten garen. Bleichsellerie putzen, kleinschneiden und waschen. Die Schalotten abziehen und würfeln, dann beides in heißem Fett kurz andünsten. Mit Salz und Pfeffer würzen.
2

Fertig

Kartoffeln abgießen, pellen und würfeln. Eine Auflaufform fetten, Kartoffelwürfel und Sellerie-Zwiebelgemisch hineingeben. Dann 100 g Käse in kleine Stücke schneiden und mit den Kartoffeln und Zwiebeln mischen. Restl. Käse in heißer Brühe auflösen und über die Kartoffel-Sellerie-Masse gießen. Im vorgeheizten Backofen bei 200 Grad Celsius 20 - 30 Minuten überbacken.

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60 Minuten

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Sehr einfach

343 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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