Home Rezepte Pikante Zuckererbsen mit Schinkenwürfeln – eine ideale Vorspeise

Pikante Zuckererbsen mit Schinkenwürfeln – eine ideale Vorspeise

Zutaten für 4 Personen

8 Stk. Möhren
1 Scheibe(n) Koch-Schinken (100 g)
300 g Zuckererbsen frisch
8 Stk. Schalotten
2 EL Sojasauce
2 EL Öl
1 Prise(n) Salz & Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Die Möhren säubern und in Ringe schneiden. Zuckererbsen enthäuten, waschen und in kleine Scheiben schneiden. Die Schalotten sowie den Schinken würfeln. Das Öl in einer Pfanne erhitzen und das Gemüse 2 Minuten lang braten.
Auf den Tellern anordnen und mit Schinkenwürfeln bestreuen.

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