Home Rezepte Pikante Hackpfanne für die ganze Familie

Pikante Hackpfanne für die ganze Familie

Zutaten für 4 Personen

750 g Hackfleisch, gemischt
1 Bund Lauchzwiebeln
1 Stk. Ingwerknolle (walnussgroß)
2 Stk. Chilischoten
2 EL Öl sowie etwas Pfeffer, Rosenpaprika
1 Dose(n) Ananasringe (850 g)
150 g Créme fraîche

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Zubereitung

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1

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Lauchzwiebeln putzen, waschen und in lange Stücke schneiden. In kochendem Salzwasser blanchieren, abtropfen lassen. Den Ingwer schälen, fein hacken, Chilischoten putzen, längs aufschneiden, entkernen, waschen und fein hacken. Das Öl in einer Pfanne erhitzen. Ingwer und Chili darin andünsten, herausnehmen. Hackfleisch hineingeben und kräftig anbraten. Mit Salz und Pfeffer würzen. Ananas abtropfen lassen, in Stücke schneiden und zufügen. Lauchzwiebeln untermischen und alles würzig abschmecken. Créme-fraiche darauf geben und Ingwer-Chili-Mischung zufügen. Mit Paprikapulver bestreut servieren.

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30 Minuten

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750 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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