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Pfundstopf

Zutaten für 6 Personen

500 g Mettwürstchen
500 g Hackfleisch
500 g Paprikaschoten
500 g Zwiebeln
500 g Gulaschfleisch
1 Dose(n) Tomaten
1 große Fleischwurst
2 Flasche(n) Schaschliksauce

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Zubereitung

A A Rezept download

1

Fertig

Alle Zutaten in einen feuerfesten großen Topf schichten und ca. 1,5 bis 2 Stunden bei 200 °C in den Backofen geben.

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