Home Rezepte Pflaumen-Konfitüre mit Grappa

Pflaumen-Konfitüre mit Grappa

Zutaten für 5 Personen

5 Stk. Einmachgläser, je 300 ml
1 kg Gelierzucker 1:1.1
4 kg Pflaumen
50 ml Grappa (alternativ: Zwetschenbrand)

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Zubereitung

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1

Fertig

Die Pflaumen gründlich waschen, entsteinen und zerkleinern. Dann 1 kg Fruchtfleisch abwiegen.
Den Gelierzucker und das Fruchtfleisch in einem großen Topf gut mischen und bis zu 4 Stunden durchziehen lassen
Nun die Pflaumen-Zucker-Masse unter Rühren aufkochen, dann extra 4 Minuten sprudelnd kochen lassen.
Grappa einrühren und die Pflaumen-Konfitüre sofort in saubere Gläser füllen. Verschließen und umgedreht abkühlen lassen.

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VORIGES NÄCHSTES

45 Minuten

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Sehr einfach

192 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

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