Home Rezepte Pflaumen-Apfel-Konfitüre

Pflaumen-Apfel-Konfitüre

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25 g Gelfix leicht
250 g feiner Zucker
650 g Pflaumen (fein geschnitten, gewogen
350 g Äpfel (fein geschnitten, gewogen)
3 Tropfen Bittermandel-Aroma

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Zubereitung

A A Rezept download

1

Fertig

Gelfix und Zucker mischen, mit Früchten in einem Kochtopf gut verrühren. Unter Rühren zum Kochen bringen. Genau 1 Minute unter Rühren sprudelnd kochen, von der Kochstelle nehmen, dann Bittermandel-Aroma unterrühren.
Kochgut sofort randvoll in vorbereitete Gläser füllen, mit Twist-off-Deckeln verschließen, umdrehen, etwa 5 Minuten so stehen lassen.

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