Home Rezepte Pfirsichkonfitüre mit Ingwer

Pfirsichkonfitüre mit Ingwer

Zutaten für 4 Personen

4 Stk. Gläser à 450 ml Inhalt
500 g gehäutete, entsteinte Pfirsiche
500 g entkernte Honigmelonen-Fruchtfleisch
50 g in Sirup eingelegter Ingwer
3 EL Zitronensaft, frisch gepresst
1 kg Gelierzucker 1:1.4 cl

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Zubereitung

A A Rezept download

1

Fertig

Pfirsiche und Honigmelonen-Fruchtfleisch würfeln. Ingwer hacken, dann die Früchte, Ingwer, Zitronensaft, Gelierzucker in einem Topf mischen.
2

Fertig

Unter Rühren aufkochen, 4 Minuten sprudelnd kochen. Vom Herd ziehen, Mandellikör einrühren. In Gläser füllen und schließen.

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