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Home Rezepte Pfannkuchen & Zucchini

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30 Minuten

Pfannkuchen & Zucchini

702 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 4 Personen

300 g Mehl
375 ml Milch
4 Stk. Eier
1 Msp Salz
2 mittlere Zucchini frisch
100 g geriebene Haselnüsse (alternativ: Walnüsse)
50 g Gouda-Käse, gerieben
3 EL Butter zum Braten (alternativ: Margarine)
1 Msp Pfeffer aus der Mühle

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Zubereitung

A A Rezept download

1

Fertig

Mehl mit Milch, Eiern und Salz zu einem glatten Pfannkuchenteig verrühren.
Zucchini putzen, waschen und in dünne Scheiben schneiden. Nüsse, Käse und Zucchinischeiben, unter den Pfannkuchenteig heben, mit Pfeffer würzen.
Pfannkuchen in heißer Butter bei mittlerer Hitze von beiden Seiten goldgelb backen.

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30 Minuten

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Sehr einfach

702 kcal
KALORIEN
k. A.
PROTEINE
k. A.
CARBS
k. A.
FETT

DRUCKEN

EIGENES REZEPT

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