Home Rezepte Petersilien-Rahmsuppe -k-

Petersilien-Rahmsuppe -k-

Zutaten für 1 Personen

1 Stk. Zwiebel
3 Stk. Karotten
1 mittlere(s,r) Kartoffel
250 ml Gemüsebrühe (2 TL Instant)
1 Bund Petersilie
2 EL saure Sahne
1 Prise(n) Salz, Pfeffer

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Zubereitung

A A Rezept download

1

Fertig

Zwiebel, 2 Karotten und Kartoffel grob würfeln und in einem Topf fettfrei anschwitzen. Gemüsebrühe angießen, zugedeckt ca. 20 Minuten garen und Suppe pürieren.

Restliche Karotte in feine Streifen schneiden, in die Suppe geben und weitere 5 Minuten bei milder Hitze garen. Petersilie hacken, mit saurer Sahne unterrühren und mit Salz und Pfeffer abgeschmeckt servieren.

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20 votes, average: 4,00 out of 5

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20 votes, average: 4,00 out of 5

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20 votes, average: 4,00 out of 5

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