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Home Rezepte Penne-Nudelsalat mit Rauke

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30 Minuten

Penne-Nudelsalat mit Rauke

590 kcal
KALORIEN
14 g
PROTEINE
75 g
CARBS
26 g
FETT

DRUCKEN

EIGENES REZEPT

Zutaten für 1 Personen

200 g Penne-Nudeln
1 große(r) gelbe Paprikaschote
1 mittlere(s,r) rote Zwiebel sowie Salz + schwarzer Pfeffer
50 g Raukeblätter
12 Stk. schwarze Oliven
1 Zehe(n) Knoblauch
3 EL weißer Balsamessig (auf Wunsch 4 EL)
5 EL Olivenöl (auf Wunsch 6 EL)

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Zubereitung

A A Rezept download

1

Fertig

Penne-Nudeln in kochendem Salzwasser ca. 12 Minuten garen. Zwiebel in Ringe schneiden. Paprikaschote in Stücke schneiden. Vorbereitete Zutaten, Rauke und Oliven mischen.
2

Fertig

Knoblauch fein hacken und mit Essig, Salz und Pfeffer verrühren. Olivenöl zum Schluss darunter schlagen. Den Salat und Vinaigrette mischen und etwas durchziehen lassen. Auf 2 Tellern anrichten und mit Pfeffer aus der Mühle bestreuen.

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30 Minuten

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590 kcal
KALORIEN
14 g
PROTEINE
75 g
CARBS
26 g
FETT

DRUCKEN

EIGENES REZEPT

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