Home Rezepte Pasta mit Räucherlachs

Pasta mit Räucherlachs

Zutaten für 4 Personen

220 g Fettuccine
1 TL Olivenöl
1 Zehe(n) Knoblauch frisch
50 g Räucherlachsscheiben
50 g Brunnenkresse frisch
1 Prise(n) Salz
1 Prise(n) Pfeffer schwarz

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Zubereitung

A A Rezept download

1

Fertig

Die Nudeln kochen. Das Olivenöl in einer Pfanne erhitzen. Den gepressten Knoblauch 30 Sekunden unter ständigem Rühren anbraten. Lachsstreifen und Kresse dazugeben und mit Salz und Pfeffer abschmecken. Alles weitere 30 Sekunden anbraten, bis die Kresse zusammenfällt. Nudeln mit in die Pfanne geben und umrühren. Fertig.

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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2 votes, average: 4,00 out of 5

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